Cooking Class: Tuscan Food
Tenuta Torciano Winery

 

Tenuta Torciano Winery - Cooking Class: Tuscan Food & Wine Tasting.


If you have a passion for cooking, come to learn from Italian chefs the secrets to authentic Tuscan cuisine. The preparations for a simple and delicious Tuscan recipe include cultivating only the freshest ingredients including homemade pasta, incredible sauces, meats and desserts.

In our general cooking class, we will teach you step by step how to properly cut, braise, boil, cook and roast a complete Tuscan meal in a fun environment while creating unforgettable dishes.

This occasion will provide an opportunity for friends and family to laugh and have fun bonding with others over food and wine, including locally sourced meats, fresh homemade pastas, vegetables hand-picked from our own garden and plenty of baked bread drizzled with extra virgin olive oil.

Get yourself in the Tuscan family, and let us show you the secrets to Italian culinary pleasure. Upon arrival, guests can expect to be greeted by our staff in the center to begin a brief walking tour of the historic property.

Hand-Made Fresh Pasta Cooking Class

The Cooking Class Include:

  • Making: of an appetizer, first and second course, with daily dessert.

  • The Recipes are choosen by our Chef according to seasonability.

  • Learn to cut, braise, boil, cook and roast a complete Tuscan meal.

  • Lunch or Dinner with the food prepared together.

  • Tasting of wine and olive oil with Wine School.

Cooking with Torciano Staff

The cooking class menu include:

  • Appetizer: Tuscan Crostini, Tomatoes Crostini, Sausages Crostini

  • First Course: Homemade pasta with meat sauce and Truffle Lasagna

  • Second Course: Fillet flavorings and green pepper, or steak with arugula and Parmesan cheese

  • Dessert: Vanilla Icecream with balsamic vinegar or Tiramisù

Available, at the request of the customer, a menu based on vegetarian, vegan and gluten-free.

ExtraVirgin Olive Oil

 

Tasting of wines and olive oils:

  • Brunello di Montalcino D.O.C.G.

  • Rosso di Montalcino D.O.C.

  • Cabernet Bartolomeo Riserva I.G.T.

  • Merlot Baldassarre Riserva I.G.T.

  • Syrah Cavaliere Riserva I.G.T.

  • Vernaccia of San Gimignano D.O.C.G.

  • Chianti D.O.C.G.

  • Chianti Classico D.O.C.G.

  • Chianti Classico Riserva D.O.C.G.

  • Red of Montepulciano D.O.C.

  • VinBeato - Dessert Wine

  • Extra Virgin Olive Oil Cold Pressing

  • White Truffle flavored Olive Oil

  • Pepper Hot Olive Oil

  • Balsamic Old Vinegar selected

 

 

Cooking Pasta Class

Learn how to make authentic Italian pasta with a seasoned professional (classes taught in English).

Our private Pasta Class offers a relaxed and respectful environment that fosters a true understanding of Tuscan culinary secrets.

After the class, enjoy your wonderful creations featuring three varieties of pasta for lunch or dinner, paired with tasting of 13 unique and hand-crafted products including wines, truffle oils and balsamic vinegar.

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Other Informations

Time: 10.00am - 5.00pm

Duration: 180 minutes

Auto Parking: Free all day

Availability: All year, appointment is necessary

Booking notes: In case of intolerance or allergies, alert the staff during the booking and prior to the tasting.

Cancellation Policy: All packages are subject to availability and require a credit card as a guarantee. Payment will be made at the time of the event in the cellar. Cancellation 15 days before the event. The rules concerning guarantees and deposit vary depending on the seasonality of the package or offer, we recommend to call for further details.

 

 

 

Package Price:

€ 98,00 per person
included tax

 

 

PRENOTA

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This package is organized in collaboration with Fly to Wine s.r.l. P.IVA. 01460730524

Questo pacchetto è organizzato in collaborazione con Fly to Wine s.r.l. P.IVA. 01460730524