There are many people who discover the pleasures of Summer Pink, not just drinkers but also producers.
It's very difficult to make Rosé more than you can imagine. It seems that many people thinks that producing Rosé is simple but that is not the case.
Rosé sparkling wine obtained from the wise cuvée of selected wines, has a fine follicle, delicate scent and pleasantly harmonious flavor with soft aftertaste.
Great, served fresh, gives your aperitif a pleasant pink note. It also accompanies very well with various desserts and sweets.
An irresistible pink! Charming, refreshing, refined, and with plenty of juicy, enticing, strawberry and berry fruit.
This is a rosé that should be in everyone’s cellars, without exception. Drinkable is an understatement and you’ll keep on coming back for seconds… We defy you to resist.
Some Champagne and sparkling wine is pink. It's more rare, and more robust, and sometimes more expensive.
But it's one of those wines that is just deliciously appealing. The pink color in a rosé sparkler comes from the skins – which means that the wine must include at least one of the red grapes of the traditional method – Pinot Noir or Pinot Meunier.
After pressing the grapes, the juice sustains contact with the skins for a while, and so acquires some color.
After this the wine is processed like other Champagne and sparkling wine. Depending on the length of time with the skins, a rosé sparkling wine can range from light salmon to deep pink. This style of wine is a perfect bubbly to last through dinner and stand up to a nice filet.