Vernaccia Poggioaicieli

Vernaccia Poggioaicieli
D.O.C.G. Vernaccia di San Gimignano

 
      

Vernaccia di San Gimignano is a grape variety which was first cultivated on the hills of San Gimignano in clay schist soils dating back to the Pliocene era.

 

CLASSIFICATION


Vernaccia di San Gimignano D.O.C.G.

 

BLEND


Vernaccia di San Gimignano.

 

CHARACTERISTICS


Color:Straw yellow color tending to golden with age.

Bouquet: Fine, penetrating, fresh, fruity bouquet.

Flavor:delicate, fruity flavour with a characteristic bitterish aftertaste.

 

HISTORY


Vernaccia di San Gimignano is a grape variety which was first cultivated on the hills of San Gimignano in clay schist soils dating back to the Pliocene era. It was the first grape variety to be awarded, in 1966, the Denomination of Controlled Origin and in 1993, the D.O.C.G.

 

 

GASTRONOMY


The prime quality of this wine demand fish dishes, prized shellfish, steamed, baked or grilled fish, tasty seafood hors d'oevres, fish soup and shellfish risotto. Also excellent with crépes, soufflèes and white meat.

 

SERVING SUGGESTIONS


Serve at a temperature of 12°C.

This package is organized in collaboration with Fly to Wine s.r.l. P.IVA. 01460730524

Questo pacchetto è organizzato in collaborazione con Fly to Wine s.r.l. P.IVA. 01460730524